wooden barrels and terracotta amphorae

fruity with floral aromatics

Sustainable Winery

and he then seeks to not manipulate the wine in the cellar

Guy Larmandier Vertus Brut Zero Premier Cru Champagne, NV Food wooden barrels and terracotta amphorae"Sporting a markedly floral, chalky nose, this Vertus 1er Cru has a schiseled frame of a brut zero but it is not excessively bone dry on the palatethe ample character typical of the village manifests itself in a round overall texture. The wine is firm without being hard, with a great interplay of supple fruit and intense stoniness. Comprised of 90% Chardonnay and 10% Pinot Noir, aged for 3 years on the lees before disgorgement." Rosenthal