Taking sugar past the caramelization stage is a great way to add depth and bittersweet complexity to your cocktails

rugged terrain of Oaxaca

which was built by Taylor in 1881 and proven to be an excellent aging warehouse

like an Old Fashioned

Siempre Reposado Tequila Syrups & Mixers Taking sugar past the caramelizationProduct Type: Tequila Size: 750mL Proof: 40% Alc Vol Region: Mexico Description: This beautifully aged spirit boasts notes of oak, fruity undertones, honey and vanilla underpinned by cooked agave. There is a smooth harmony on the palate, not unlike what shows in some very fine bourbons. CLASSIFICATION: Reposado NOM: 1438 TIME IN BARREL: 6 months in Jack Daniels Barrels FERMENTATION: Open air OVEN TYPE: Stone Brick CRUSHING: Roller DISTILLATION: Double