This is a wine to watch as it ages because while it has the stuffing to reward 6 to 10 years of cellaring

with an earthy underbrush element complementing the dried black cherry

It shows thick texture and richness with some pretty floral and raspberry notes and cherry sweetness on the close

Aromas of garrigue

Algueira, Dolio Vintage:2019 This is a wine toThe 2019 Dolio is a cuve of Menca, Brancellao (quite a lot here), Sousn, Cao and Garnacha Tintorera. It was created as a blend with the help of Telmo Rodrguez and Pablo Eguzkiza in this first vintage, but they should go much further in future years. They selected north and west facing vineyards to achieve more freshness in the wine, trying to reflect the huge potential of Ribeira Sacra. The full clusters were foot trodden and fermented in a tronconic