Aged Parmigiano-Reggiano or Pecorino served alongside dried fruit provides a textural contrast that highlights the wine's dark fruit concentration

The fruit undergoes traditional semi-carbonic fermentation in large vats before aging for six months in older barriques — wood seasoned enough to contribute texture without masking the fruit

Its approachable style removes much of the austerity that can be off-putting in more traditionally structured wines from the region

How to Drink Vinjak VS

Knob Creek Bourbon 375ML other-whites Aged Parmigiano-Reggiano or Pecorino servedKnob Creek Bourbon 375ML is a 100 proof (50% ABV) Kentucky straight bourbon in a 375ml bottle, produced at the Jim Beam distillery in Clermont, Kentucky. It earned a Double Gold medal and Best Bourbon title at the 2015 San Francisco World Spirits Competition and a 98 point Gold Medal at the 2022 International Wine & Spirits Competition, placing it among the most decorated bourbons in its class. Quick Facts: ABV: 50% (100 Proof) Origin: Clermont,