The Ginrei Jikomi method — polishing barley to 60% and fermenting at low temperatures with proprietary Tanrei Shiro Koji — borrows a philosophy from premium sake production and applies it to shochu

and rum punches where its bold flavor and high proof prevent it from being buried by mixers

Duck liver pâté or charcuterie benefits from the citrus-tart contrast

Aged a minimum of five years in French oak barrels

Veuve du Vernay Brut domestic-wines The Ginrei Jikomi method —Veuve du Vernay Brut is a French sparkling wine produced via the Charmat method, bottled at 11% ABV in a standard 750ml format. Awarded 85 points by Wine Enthusiast, this brut carries a direct historical link to the very invention of the Charmat sparkling wine process a distinction no competitor can claim. Quick Facts: ABV: 11% Origin: Beaune, Burgundy, France Style: Brut (NV) Producer: Socit des Produits Marnier Lapostolle Production & Heritage Veuve