Ron Centenario's rums weren't even sold outside Costa Rica until 2007

and we carefully control how long the whisky matures in the casks so as not to overpower the desired result: a unique

Master Distiller Dennis Malcolm has called the recognition "unprecedented" and "beyond humbled" territory for the distillery

An opulent blend of the finest spirits aged for 8 to 15 years

Angostura 5 Year Rum American Whiskey Ron Centenario's rums weren't evenFor five years, this rum remains in oak barrels ageing so that when its ready to be enjoyed, it reveals its deep character. It presents chocolate, spice, vanilla and toasted oak flavours and provides a remarkably warm and mellow finish. It can be enjoyed neat as a sipping rum, or over ice, but its deep character lends to being mixed with stronger mixes, spices and herbs.