Straight edged blades are great for cutting thin slices and the scalloped edges work best for tough and fibrous meat

then after each use

this kadai is the ultimate tool for passionate home cooks and professional chefs alike

making it an indispensable tool in busy kitchens

Zwilling - Tradition 7" Stainless Steel Santoku Knife - 38648-181 commercial Spatulas & Turners Straight edged blades are greatLighter than bolster knives and an excellent choice for the ambitious hobby chef, ZWILLING Tradition is precision stamped from our high performance "NO STAIN" stainless steel. Featuring an ergonomic 3 rivet handle with an embedded TWIN logo, these knives deliver exceptional value without compromising quality or performance. The Santoku knife is an all rounder for Asian cuisine used in preparing fish, meat or vegetables. Where the Chef's knife has a