Description

dried tea leaves

low key Pomerol with a red cherry core of fruit that is fully ready to drink

pepper and earthy notes

accompanied by lime peel and peach kernel

Barge, Cote Rotie Brune Vintage:2014 dried tea leavesOn the lighter side, with damson plum and bitter cherry notes, this also sports a mouthwatering bay leaf and olive edge. Tangy white pepper and taut iron details fill in on the finish. A touch shy on flesh but old school fans will dig the aromas and character. Drink now through 2026. 500 cases made, 35 cases imported. Published on May 31, 2018

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