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Member's Mark Pork Shoulder Butt Country Style Rib (Priced Per Pound) Bayer #1 Dental Professional Recommended BrandAbout this item Fresh, never frozen High marbling means more tender Excellent for barbecuing, roasting or braising Description: Pork bone in country ribs are cut from the blade end near the shoulder. These cuts have high marbling and tend to be more juicy. Country style ribs can be grilled, baked, smoked or slow cooked. Specifications: Product of the USA Other Retail Names: Shoulder country style ribs Boston butt strips Pork western ribs