Each variety is fermented separately and then aged for one year in oak vats and barrels

selective ploughing

This off-dry Riesling is a serious wine from old hillside vines located in Washington State

a hot region in Australia in 2003

MorisFarms Vermentino, 2022 Valdigue Each variety is fermented separatelySea salt, lemon verbena, lime, orchard apples. Soft palate of green apples, citrus, lime zest, salinity and a hint of minerality. Lean but powerful and characteristically mineral forward. Food Pairing: herb roasted chicken, fried seafood, calamari. 90% Vermentino with 10% Viognier. MorisFarms has been and continues to be a family run estate since the early 1900s. Poggetti, Massa Marittima. La Maremma, Toscana IGT, Italy