crushed and pressed to 100% new Bordelais oak

There's a hint of oak spice here but it is very subtle and beautifully melded with the fresh fruit of the variety

shaded by tobacco

serious and palate staining

Camille Giroud, Volnay other_regions crushed and pressed to 100%(from the villages portions of Les Grands Champs and Les Lurets). A mentholated top note can be found on the earthy and overtly spicy aromas of poached plum and violet. The delicious and energetic middle weight flavors possess a relatively fine texture while delivering very solid depth and persistence on the delineated finale. This is also very good for its level and worth your attention.