Each batch is meticulously crafted and aged for a minimum of four years

rich flavors of baked apple

From the producer: Onwards to the village of Prosecco

Made with several varieties of tree-ripened apricots for a robust and fruity flavor

Redbreast Kentucky Oak Edition sauv Each batch is meticulously craftedThe Redbreast Kentucky Oak Edition is triple distilled in copper pot stills and matured in American Bourbon barrels and Spanish Oloroso Sherry butts. Then its finished for a minimum of 4 months in hand selected, air dried American Oak from the Taylor family farm in Kentucky. The sweet notes of vanilla and elevated wood spice give you an unmistakable taste of Southern hospitality.