Mudslide: Cow Pie substitutes naturally into this blended cocktail

A faint wisp of peat smoke sits underneath

not the distiller

A Platinum medal winner at the 2014 Spirits International Prestige Awards

Syltbar Sparkling Rose ouzo Mudslide: Cow Pie substitutes naturallySyltbar Sparkling Ros is a 100% Merlot sparkling ros from Friuli, Italy, bottled at 11. 5% ABV in a 750ml format. Produced at the San Simone Winery a family estate founded in 1915 this wine stands out for its unusually long four month secondary fermentation in stainless steel tanks, a process that eliminates the need for chemical additives or clarifiers. It earned 90 points from Wilfred Wong of Wine. com and was recognized by the University of Miami