Powerful and brimming with black fruits underpinned by spice and expressive tannins

The estate was bought in 1967 by the grandfather and actual owner as country house for the family

started with a 'pied de cuve' - where a small quantity of grapes are picked 1-2 weeks before harvest to kick-start the fermentation process with its own juices

80% Valdiguié

Albert Mann Auxerrois Vieilles Vignes, 2018 Clare Valley Powerful and brimming with blackHoneyed and stony nose, yellow flowers, magnolia, perfumed jasmine. Ripe peach, mango on a rich generous palate full of stony minerality. Crisp, saline finish. The Barthelm brothers, viticulturist Maurice and winemaker Jacky, were awarded Winemakers of the Year 2012 by Revue de Vin de France. They are rated both by Wine Advocate and Vinous to be in the top tier of Alsace producers. Organically farmed with biodynamic principles. 100% Auxerrois from 45+