these stainless steel sausage stuffers offer reliable performance and exceptional convenience

providing you with an adequate supply to meet the needs of your restaurant

Sumikama's technique for this special tempering is a closely guarded secret

ensuring it's always within reach when you need it

Norpro - 11.25" Boning/Fillet Knife - 1192 [type][Knives & Cutlery]Boning and Fillet Knives these stainless steel sausage stuffersBoning knife for separating raw meat from the bone, such as chicken and perfect to use as a fillet knife used to clean and fillet fish. Features stainless molybdenum Vanadium steel with tapered grinding and stone finished blades. Double bolsters for superb balance. Comfortable, ergonomic soft grip handles. The handles are made of ABS plastic. Hand washing recommended Never put cutlery in dishwasher, it will dull and chip the blade. Blade measures: 6"