Decanting for at least an hour is strongly recommended to allow the wine's complex aromatics and firm tannin architecture to fully unfurl

with bright acidity carrying citrus and green apple flavors across the mid-palate

allowing the complex aromatics to develop over several minutes

For cocktail builders and digestif drinkers alike

Gloria Ferrer Brut Rose bourbon Decanting for at least anGloria Ferrer Brut Ros is a mthode champenoise sparkling ros from Carneros, Sonoma County, bottled at 12. 5% ABV in a 750ml format. Scored 90 points by Wine Enthusiast, this Pinot Noir driven cuve represents one of the more serious domestic ros sparklers, shaped by extended cave aging and cool climate Carneros fruit. Quick Facts: ABV: 12. 5% Origin: Carneros, Sonoma County, California NAS (Non Vintage) Winery: Gloria Ferrer Caves & Vineyards