The cuvée blends 55% Colombard with 45% Ugni Blanc — two classic Provençal white grape varieties — and undergoes secondary fermentation following the traditional method used for French sparkling wines

Compared to many commercially produced raspberry liqueurs

A faint wisp of campfire smoke and evergreen lingers beneath the primary sweetness

though Fortaleza tends toward a creamier mouthfeel with a distinctive sour-cider note on the tail

Chateau Ste Michelle Rose vodka The cuvée blends 55% ColombardChateau Ste. Michelle Ros is a dry, Provenal styled Syrah based ros from Columbia Valley, Washington, bottled at 12. 5% ABV in a standard 750ml format. Rated 88 points by Wine Enthusiast, this expression represents one of Washington State's most recognized producers at an approachable entry point for quality dry ros. Quick Facts: ABV: 12. 5% Origin: Columbia Valley, Washington Dry Ros Winery: Chateau Ste. Michelle Production & Heritage Chateau Ste.