anti-parallax •4" Stem

is designed to accommodate any charcoal cooking style

flavorful poultry starts before it ever hits the smoker

com for shipping cost

Rio Valley Meat Blanco AP Rub Brine anti-parallax •4" StemFred Robles knows meat. A butcher by trade and owner of Rio Valley Meats in Weslaco, Texas, Fred entered his first barbecue competition with a borrowed smoker and a love for barbecue. After placing fifth in chicken during his first competition, he was hooked. Since then, he has been awarded hundreds of first place categories, 95 Grand and Reserve Grand Championships, and was recently named the 2019 American Royal World Champion and 2019 National BBQ