There are no more notes of chocolate that were very prominent in 2006

Aging in stainless steel for 6 months on the lees

lasting finish of black pepper

With winemaking tradition dating back to 1171

Cantine Valpane “Rosso Pietro", 2017 red wine There are no more notesAllspice, blueberry muffin, plum, salty sea, saddle, suede, petrol. Rose petal, boysenberry, stone and minerals on palate, with soft tannins with high acid finish. This historic estate has been earning awards for their Monferrato Barbera since 1898. The vineyards around the Valpane estate are enviable, and have been planted to vineyards since the 1700s. The current family has owned the estate since 1902. 100% Barbera. Monferrato, Italy