handle length 127mm

the most suitable material for Japanese kitchen knives

This is a masterpiece made by the outstanding traditional techniques of blacksmiths

"SHIGEKI TANAKA" SANTOKU Premium R2 Damascus with Beautiful Ironwood Handle

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Powdered HSS R2 Damascus, 210mm Blade handle length 127mm"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Powdered HSS R2 Damascus, 210mm Three HONMAMON Stars (link) Made in Japan! Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Beautiful Damascus Pattern! Hardness: HRC63 Edge of Blade: Powdered High Speed Steel, Cut much better than Aogami or Gin3! Double Bevel, Available for both Right and Left Hander. Handle: Plywood in red Gyuto is Chef's knife. From your kitchen to a chef's kitchen,