but the potential is clearly enormous

by contrast

fermentation in stainless steel with neutral yeasts and an élevage of 16 months in new French barriques

it's very spicy with a wonderful core of plum and cherry preserves and beautifully plush tannins

Chateau Puligny Montrachet, Chassagne Montrachet other_regions_italy but the potential is clearly(from a 50 50 blend of Les Houillres and Champ Derrire). Riper aromas include those of rosemary oil, resin and white peach. The tighter and punchier medium bodied flavors possess very good mid palate density while the finish delivers a bit more depth though not quite the same refinement, indeed this is borderline rustic. Even so, its a quality villages and worth considering.