Description
Palish red
along with a lot of tannin for a Pomerol of this age
As for oak
(raised in a combination of clay amphoras and glass demi-johns) -- Josh Raynolds
Michele et Patrice Rion, Bourgogne Bons Batons Rouge other_regions_australia Palish redA less earthy and more elegant nose displays aromas of red currant, plum and crushed fennel. The sleek, intense and nicely precise medium weight flavors possess excellent punch and salinity on the sneaky long, well balanced and mildly austere finish that is firm enough to merit at least a few years of cellaring. One to look for.
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