Description
minty cocoa nuance that builds with aeration
5 ha monopole with 30+ year old vines)
ripe and very ripe berries leave a mouth filling impression
this is an attractive mix of beautiful fruit and ample Gevrey character
Michel & Stephane Ogier, Cote Rotie Vintage:2011 minty cocoa nuance that builds98. 5% Syrah, 1. 5% Viognier, co fermented. Aged for 20 months in 55% new oak. Theres a slightly oxidative note to the fruit here. Attractive minty aromatic quality. Thick, fibrous mouthfeel. Not sure I would age this for a very long time. (RH)
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