When making Kudingcha it is advised to use high-quality water such as mineral water

200s  Rinse time is around 4 seconds

8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse

and people believe that different spices

Supreme Keemun Black Tea #1187 Size:4 oz When making Kudingcha it isName: Supreme Keemun Black Tea Origin: Huangshan, Anhui, China Sort: Black Tea Level: Supreme Season: Spring Caffeine Level: Body: Black twists with golden tips. Toasty keemun aromas. Liquor: Bold but smooth, fruity taste with a lingering, mellow aftertaste Storage: Store in airtight, opaque packaging; in cool, dry place Shelf Life: 36 months Legend has it that a man named Yu Qianchen was the first to make Keemun. He changed the region that was