(aged for three years before bottling)

and distinctly floral-suffused aromas include those of citrus rind and white fleshed fruit

vanilla and lemon curd that expand and linger

This is a potentially great Bâtard as everything necessary is here and this should age extremely well

Grosset, Polish Hill Riesling Vintage:2012 (aged for three years beforeStony and mineral character here with a spicy, wet stone nose and a wealth of lime and light peach, as well as talcum powder. Chiseled palate with linear acidity and drive. Fresh, long and quite expressive already. Has the potential to improve in bottle as well. Drink or hold. Screw cap.