strangely making me think of Danish pastry towards the well-defined finish

but I look forward to doing so the next time around

I once again left the bottle exposed to air for 24 hours and unlike the Romanée Saint-Vivant

spice and a very linear mineral tone at the back

Malescot St Exupery other_regions strangely making me think ofStill deeply colored, the wine instantly pops with smoke, blackberry, boysenberry, espresso bean, licorice and black cherry notes. Dense, full and plush, the mid palate and finish is packed with the layers of dense, opulently textured, juicy, black fruits and cherry liqueur. The wine was made from a blend of 55% Cabernet Sauvignon and 37% Merlot, 6% Cabernet Franc and 2% Petit Verdot.