artisanal method of making sparkling wine which consists of a single fermentation

the co-op still plays a very important role in the production and sale of wine

fermentation with indigenous yeasts in open top vats

From 40-year old vines that Thibault farms organically himself

Tiberio Montepulciano d’Abruzzo, 2022 Amador County artisanal method of making sparklingWinemaker's Notes Violet tinges in brilliant, deep red ruby color. Refined and elegant, yet saturated and intense aromas and flavors: sour red cherry hints, blueberry, violet and flint. Mouthfilling with smooth tannins and a fresh long finish. Wine Summary 100% massal selection Montepulciano dAbruzzo; alcohol: 14. 5%; vines averaging 63 and over 20 years old grown in 2 plots at 1150 feet 350 meters altitude; hand harvested; fermented in stainless