Tangy minerals add lift and cut to a strikingly long

The palate widens as it opens in the glass

This monumental offering

is still in barrel

Flor Pingus other_regions Tangy minerals add lift andBecause of very low yields and a warm and dry season, the 2017 Flor de Pingus was produced from very concentrated grapes with lots of tannin, so they had to do a very soft vinification and an extended levage, being very careful not to dry out the wine. So, they used less new oak barrels, and the wine was alternatively in barrique and stainless steel, trying to polish the tannins and keep the juiciness and avoid excessive tannins. So, the wine is