Their olive wood items are sourced from carefully managed orchards

and quick breads

Stainless steel bowl

and professional quality cookware collection is constructed of the highest grade 18-10 stainless steel and is the perfect culinary equipment for cooks who value uncompromising quality

Miyabi - Kaizen II 5000FCD 7" Santoku Knife 18cm - 34684-181 [type]Casseroles Their olive wood items areThis Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of