Simmer the herbs for up to 20 minutes

If weakness occurs after several day’s use

“ripe” Pu-erh is a bit more mild and smooth

antibacterial

Dried Fish Maw #523 (14~18pcs/Lb) Ginger Tea Simmer the herbs for up#52314 18 84. 20. 2 () Dried Fish Maw #523(14 18 pcs Lb) The main components of fish maw are high grade collagen, a variety of vitamins, calcium, zinc, iron, selenium and other trace elements. The protein content is as high as 84. 2%, and the fat is only 0. 2%. It is an ideal high protein and low fat food. Male fish maw is considered the most superior kind. From the perspective of traditional Chinese medicine, fish maw has a nourishing and therapeutic