Darviot Perrin, Volnay Santenots Vintage:2016 are really quite fine

Description

are really quite fine

The palate is medium-bodied with supple tannins

it should be accessible after 6 to 8 years of cellaring

Perhaps it is just a stage but given the natural energy of Corton-Charlemagne from Pernand

Darviot Perrin, Volnay Santenots Vintage:2016 are really quite fineNA

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