Full malolactic fermentation completed in each vessel and then the wines were put back in tank with their lees for five months prior to bottling

43% Mourvèdre and 9% Cinsault shows tart tangerine

Intense and complex nose

boysenberry on the nose

Cucamonga Revolution by Scythian Wine Co, 2022/2023 Gouveio Full malolactic fermentation completed in70% Zinfandel, 30% Palomino Cucamonga Valley, California by Rajat Parr This comes entirely from the Lopez Vineyard, containing 70% Zinfandel and 30% Palomino. Grapes are fermented in whole clusters and then rested in used French oak before being bottles unfined and unfiltered with minimal SO2.