Description
and a sprinkle of saffron salt for a quick and delicious meal
aromatic beverage
Ideal for juicy pork
The Bhut Jolokia or the Ghost Chile is grown in Assam
Red Szechuan Peppercorn warm spices and a sprinkle of saffronThe Red Szechuan Peppercorn has a spicy, woody, and a delightful citrus aroma that gives a tingling sensation to the tip of the tongue. For best results, grind before using as a wonderful accent on baked chicken, risotto, steaks, potato dishes, soups, casseroles, or even on popcorn.
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