Best after 1999

A highly perfumed bouquet evokes fresh black and blue fruits

Pierre Rovani has raved about this wine in the past

It has a much more attractive bouquet than the 2015 Olivier with crushed strawberry

Emilio Moro, Malleolus Sanchomartin other_regions_italy Best after 1999The 2006 Malleolus de Sanchomartin gives up a nose of chocolate mocha, black cherry, and black raspberry. A bit lighter in the mouth than the preceding wines, it still is loaded with succulent fruit. Impeccably balanced and lengthy, it will benefit from another 6 8 years of cellaring and drink well through 2031. Malleolus de Sanchomartin is sourced from a vineyard planted in 1964 with cuttings grafted from the Valderramiro vineyard. Alcoholic