Ground layer "TOMAE" 1274g

so it is easy to maintains

The blade can be adjusted in both pushing and pulling directions

If there is not enough space in the iron bed of the plane for the chipbreaker

Deba (Butcher Knife) Aogami Steel No. 2, 150mm HISHIKA Ground layer "TOMAE" 1274gDeba (Butcher Knife) Aogami Steel No. 2, 150mm Made in Japan! Single Bevel for Right Hander! Edge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 + 1, Very Sharp and Cut Well! Handle: Beautiful Cherry Tree or Hinoki Leaf Handle in Japanese Style! Deba is used for fish filleting and chopping meat without bones. Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to