generous fruit alongside the structural savory depth associated with Australian Cabernet-Shiraz traditions

A few drops of water open up the floral jasmine notes without dulling the spice

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Each of the ten resulting recipe combinations is aged individually for 8 to 10 years in new charred American oak barrels before being bottled as a single barrel expression at 104 proof for this tasting set

Bulleit Whiskey Sour 375ML rye-whiskey generous fruit alongside the structuralBulleit Whiskey Sour 375ML is a ready to drink bourbon cocktail made with Bulleit Bourbon, real lemon juice, and honey flavor, bottled at 25% ABV (50 proof). What distinguishes this premixed sour from the pack is its reliance on actual Bulleit Bourbon built on a high rye mashbill of roughly 28% rye rather than a generic whiskey base, giving the drink a spicier backbone than most shelf stable cocktails in this category. Quick Facts: ABV: 25% (50 proof)