The use of local Picpoul de Pinet and Clairette as base wines

zesty finish lingers with lemon peel and soft floral echoes

Dried fruit and nut platters — particularly pistachios

founded in 1909 in Dijon

Veuve Clicquot Rose vodka The use of local PicpoulVeuve Clicquot Ros is a non vintage blended ros Champagne from Reims, France, bottled at 12. 5% ABV in a standard 750ml format. This expression traces its origins to 1818, when Veuve Clicquot created what is widely recognized as the first known ros Champagne produced through the assemblage method blending still red wine into a white cuve. It earned 91 points from Wine Spectator and 90 points from Wine Enthusiast, reinforcing its standing as one of the