Grilled rib-eye steak stands up to the firm tannins

while Lynfred uses 100% fresh apricots and cool-temperature fermentation to preserve natural aromatics

batch-replaced copper packets in a century-old apparatus

The vodka undergoes a rigorous 12-stage purification process that includes filtration through silver and birch charcoal

Sonoma Bench Pinot Noir hungary Grilled rib-eye steak stands upSonoma Bench Pinot Noir is a Burgundian style California Pinot Noir from the Russian River Valley, bottled at approximately 13. 5% ABV in a standard 750ml format. Produced by Brack Mountain Winery, this 100% Pinot Noir stands apart through its use of traditional basket pressing an old school technique that yields noticeably silkier tannins and a more elegant mouthfeel than conventional press methods. Quick Facts: ABV: ~13. 5% Origin: Russian River