Fattoria del Pino, Brunello di Montalcino, 2017 South Africa They focus on Rhone varietals

Description

They focus on Rhone varietals

put into vat at 12°c during 5 days (cold pre-fermentary) to extract the primary aromas then heat at 18°c to start the fermentation

Itata & Cauquenes

each one with extense winemaking experience

Fattoria del Pino, Brunello di Montalcino, 2017 South Africa They focus on Rhone varietals

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