The foam that forms when the Matcha is whipped in the right way (stir with an "M" or "W" motion) is as important as the crema in a good espresso

Denna crème de la crème innehåller inga animaliska fetter och är lättsmält eftersom den är naturligt laktosfri

phosphorus

Skapad av Ken Yokomachi har Botanize börjat sätta ihop en värld av kaktusar och streetwear

Matchaskål – Tempel Röd/Guld Nötfri The foam that forms whenDuring a trip to Gifu, Japan, we received an unexpected tip. In the small town of Tajimi, known for its rich pottery tradition, we made an extraordinary discovery. Due to the circumstances of the world and a lucky coincidence We had the chance to take part in a few exclusive matcha bowls that otherwise rarely reach the market. Now, several years later, we are finally ready to share this unique and rare find a once in a lifetime opportunity for tea