Description

thick piquant chowders

Temperature: 18-20 °C

red ruby color

made of the red meats (slowly roasted beef under the bell

Vranac Klassiskt thick piquant chowdersSuperior Red Wine The color of the wine is intense red ruby. On nose, distinct aromas of small, berry fruit, blackberry and blueberry with discreet, dry spices. On palate, the wine is very fruity with prevailing aroma of blackberry with balanced acids and moderate tannin structure. The aftertaste is intense of fruity spicy character. Description Year of Manufacturing 2021 Wine Varity Vranac Alcohol 13. 5% Vranac is an ancient, Montenegrin variety and

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