Grilla på köttet hårt någon minut så den får mycket färg och lägg det sedan på sidan av grillen där det är mindre varmt och låt den smyga sig klar

complemented by the acidity of lemon

Sätt ugnen på 125ºC

The result is an exceptional game bird appreciated by gourmets throughout Europe

Gösfilé Vildsvin Grilla på köttet hårt någonOur fantastic zander is fished in Swedish lakes or the Baltic Sea and sold in skinless fillets. The pikeperch is a larger relative of the perch, with a similar taste, and has a white, firm meat which makes it suitable for cooking in a variety of ways. Like many other fish, it is also rich in minerals, omega 3, B and D vitamins. This fine fish is delicious when fried in butter, with or without breading, au gratin or roasted whole in the oven. And