Château Le Castelot erbjuder en komplex doft av mörka bär

Denne årgang byder på en kompleks bouquet af modne mørke bær

This wine presents complex aromas of dark berries

With its round fullness and elegant finish

caluso passito massimo boux 1971 australsk Château Le Castelot erbjuder enThis Caluso Passito from 1971 is a true gem from Massimo Boux in the Piemonte region. This dessert wine is made with care, known for its deep golden color and complex aromas of dried apricot, honey, and nuts. The taste is rich and full bodied, with perfectly balanced acids that provide a long and pleasant aftertaste. Pairs perfectly with desserts or as an exquisite aperitif.