The symbiosis particularly benefits tomatoes

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Mykorrhiza för grönsaksodling The symbiosis particularly benefits tomatoesMycorrhiza is a symbiosis between plants and fungi that expands the plant's root system so that it can absorb water and nutrients from a much larger volume of soil. Plants with mycorrhiza become less sensitive to drought, have higher nutrient uptake, better immune defenses and produce larger harvests with better taste and higher quality. The symbiosis particularly benefits tomatoes, eggplant, chili, onions, leeks, corn, lettuce, artichoke, carrot,