red meat and strong cheeses

The wine comes from the lieu-dit “Les Rouards” and is made from old vines planted about 70 years ago

The grapes come from the renowned 1er Cru vineyard “Referts” in Puligny-Montrachet

The must is clarified at a low temperature and then fermented and aged on the lees distributed with 10% in stainless steel tanks and 90% in French oak barrels for 8 months

weingut stigler rl riesling 2024 Rosé red meat and strong cheesesFresh and mineral Riesling from the volcanic slopes of Kaiserstuhl Dry and precise VDP. Gutswein showcasing the best of Kaiserstuhl in Baden one of Germany's warmest and sunniest wine regions. The grapes come from vineyards with volcanic weathered soil, providing the wine with both juiciness and a pronounced minerality. On the nose, you'll find citrus, green apples, and a hint of peach, accompanied by a subtle spicy undertone. The taste is structured