Description
The process is a Lactobacillus cerevisiae extended fermentation honey method
El Mirador
Botanisk variant: Castillo
then fermented
Colombia: Bella Vista #2 Brazil The process is a LactobacillusI koppen: Unikt smakprofil som pminner om ppelkompott med inslag av persika och nektarin och hrliga blommiga aromer Koppning: 88 pong Munknsla: Silkeslen, krmigt. Botanisk variant: Caturra, Pink Bourbon Process: Fully washed (tvttat) Producent: Ananias Silvestre Bonilla Vxthjd: 1938 mh Region: Huila Background: Grown high in the mountains of southern Huila, this coffee comes from the small farm Bella Vista, owned and managed by producer Ananias
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