which has placed great emphasis on combining quality with flavor intensity

Stir Trynsmäll with

Deer cavity

we suggest our second variant: Dried reindeer meat (lightly smoked)

Kronhjortsinnanlår Innerfilé which has placed great emphasisThe red deer topside is the finest cut for deer roast and is known for its tender and juicy texture. It has a distinctive flavour that is mild yet rich, based on the animal's diet of herbs and plants. The topside can be grilled, both whole and sliced. A variation on the whole roast is to brown the piece on the grill and then let it finish in a pan over indirect heat. Add a generous knob of butter to the pan and baste the roast at regular intervals.