Många har den rökta renbogen som en självklar del av julbordet och påskbordet

Whether you let the meat go slowly in the oven

Serve with

Brown the fillet on high heat in butter and oil

Vildandbröstfilé Gelé Många har den rökta renbogenThe wild duck family includes several different spieces of ducks, but the most common is the Mallard. The meat of this fine bird has a lot of flavor with some elements of game. The wild duck is not very large and the wild duck breasts are 50 125 g. Each package contains 3 5 wild duck breasts. The wild duck is very low in fat compared to the domesticated duck and has a very good and slightly wild taste that differs from the domesticated bird. To