Grill your moose sausage over an open fire in the forest for an unbeatable lunch in the open air

Feel free to drink a full-bodied wine with to maximise the taste experience

Mikael Einarsson is head chef at Frantzén's new venture Brasseri Astoria in Stockholm and has extensive experience of professionally preparing game both from The Square in London (two stars in the Michelin Guide) and from the classic kitchens Leijontornet

If you choose to fry it whole

Gäddfilé Gelé Grill your moose sausage overPike is a culinary classic that combines the best of Swedish cooking with French inspiration. It has held a natural place in traditional Swedish cuisine for centuries from pan fried pike with browned butter to classic pike patties. At the same time, it plays an important role in French cuisine, where elegant dishes like quenelles de brochet with white wine sauce are still highly appreciated. Note: Bulk Discount! This product qualifies for our