Production starts in the fall when the soybeans are freshly harvested and the conditions for fermentation are perfect

while being a modern and versatile spice for most dishes

This bowl was originally intended for a Buddhist monk at the ancient Kokeizan Eihoji Temple

and a fine herbal undertone

Sencha Asamiya – Yabukita Chūmushi (Kuvert, 50g) kit Production starts in the fallOrganic and beautiful green Sencha made from 100% high quality Yabukita cultivar from the first harvest (Ichibancha) from the mountainous Asamiya region of Japan. The tea leaves are gently steamed immediately after harvest for a medium period of time (Chmushi) to inactivate oxidation and then rolled in the traditional way to form the characteristic needle shape. Full bodied taste with vegetal notes and well balanced umami. Enjoy your tea both hot and